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White Wine and Herb Grilled Salmon

• Low Calorie • Low Carbohydrate • Low Sodium

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With a firm meaty texture and just enough fat to keep it moist while cooking, salmon is perfectly suited for the grill. This marinade is special enough for the weekend and easy enough for a quick and delicious weeknight meal.

Makes 8 servings.

Prep Time: 5 minutes

Cook Time: 14 minutes

Refrigerate Time: 15 minutes

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White Wine and Herb Grilled Salmon(continued)

1 package McCormick® Grill Mates® Zesty Herb Marinade

1/2 cup dry white wine

1/4 cup olive oil

2 pounds salmon fillets

Pages 2 of 5

White Wine and Herb Grilled Salmon(continued)

1. Mix Marinade Mix, wine and oil in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 15 minutes or longer for extra flavor. Remove salmon from marinade. Discard any remaining marinade.

3. Grill over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork.

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White Wine and Herb Grilled Salmon(continued)

Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon.

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White Wine and Herb Grilled Salmon(continued)

per serving

Calories: 227

Fat: 15 g

Carbohydrates: 2 g

Cholesterol: 57 mg

Sodium: 260 mg

Fiber: 0 g

Protein: 21 g

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